Street Food, Epi 3.6 China – Noodle Slap! (油泼面 You Po Mian)
This month we’ll be exploring some of the variety of noodles that Shaanxi has to offer. That’s right – four episodes in a row dedicated to noodles. In the first installment I’ll introduce you to one of my favorites – you po mian – and you can learn a bit about fresh noodle making. Slap!
Street Food, cdzadek, China, Chinese Food, Culture, Food, Chinese Culture, Made in China, China News, education, diversity, streetfood, street, street-food, Xian, street snacks, snacks, cross-cultural, family, expat, expatriate, 西安, 中国, 小吃, Snack Food (Type of Dish), Chinese (Cuisine), Foodie
source: https://blogtruyenhinhfpt.com/
More: https://blogtruyenhinhfpt.com/global/
Good point about the cabbage added to boiling water to even out the starches. Genious! I wondered why cabbage in any form goes so well with noodles and now I know. Thanks maaan.
吃过很好吃
never had this before, but trying for today's lunch at home on my own!
be honest, I know the girl is your girlfriend.
Love these videos. Thanks for showing off Chinese street food!
Me too!
I love noodles.
Oodles of noodles, yum!!
Looks sooo goood.
Check out Episode 2.2 – "Pi Dan", Not Pee'd on.
Could you do "thousand year old egg" aka Pi Dan next time?! Please!!!
NOODLE SLAP!
mmmmmm I love me some noodles!
Noodle slap!